WHO Warns Against Use Of Artificial Sweeteners
The World Health organization (WHO) said that a scientific review of existing evidence found that consumption of such sweeteners was also linked to an increased risk of Type-2 diabetes, cardiovascular diseases, and mortality in the long run. Artificial sweeteners provide sweetness to food and beverages like tea and coffee, without adding significant calories. They are also widely used ingredients in pre-packed food. Hence, they have become a popular choice, especially among those who are trying to burn extra calories or loose weight. WHO made the caution on Monday recommending against the use of ‘non sugar sweeteners’ (NSS) to control body weight or reduce the risk of noncommunicable diseases (NCDs. “Because weight loss and maintenance of healthy weight must be sustained over the long term to have a meaningful impact on health, evidence of minor weight loss or reduced BMI over several months or less, as observed in the … trials, without additional evidence of long term impact, does not represent a health benefit,” WHO said in its report.