In recent time, Genetically Modified Organisms (GMOs) or Genetically Engineered (GE) food substances were approved to be grown in Nigeria and the issue continues to generate debate for and against in many quarters. For those that are not agriculturally or scientifically biased; GMO means, those food substances that have been genetically altered or in other words, those whose genetic materials have been altered from its naturally occurring state. In another concept, genes from other sources have been introduced into these food substances and for various reasons such as an increase in quantity, size, growth rate, color /pigment, taste, among others.