Low-Fat Diet Lowers Risk Of Pancreatic Cancer
A new study recently published online in the Journal of the National Cancer Institute has revealed that low-fat diet may lower older women's risk of pancreatic cancer.
The study included more than 46,000 overweight and obese women between the ages of 50 and 79 who ate high-fat diets when they joined a clinical trial between 1993 and 1998.