The National Agency for Food and Drug Administration and Control (NAFDAC) has dragged the Managing Director of Tasty Time Nigeria Ltd, Isaac Kole, before the Federal High Court in Lagos over alleged manufacture of fake and unregistered products.

NAFDAC arraigned the accused on a four-count charge bordering on producing fake products, alongside his company; Tasty Time Nigeria Ltd.

Communication Specialist with the United Nations Children’s Fund (UNICEF) Kaduna Field Office, Rabiu Musa has disclosed that about 80% of the HIV transmission in Nigeria happened through sex.

This is just as added that about 10% of infections is through blood transfusion, while the other 10% is through other routes such as Mother to Child Transmission (MTCT), Injection Drug User (IDU), use of unsterilized instruments among others.

The United Nations Childrens Fund, Unicef, has said with Tuesday’s confirmation of two cases of monkey pox in Benue State, the number of cases in Nigeria now stands at 94.

Of the number, unicef said only nine remained confirmed cases and urged better caution and less panic among citizens.

A sexually transmitted infection that affects the eye and can even result in blindness is on the rise, according to experts.

More than 200 cases of ocular syphilis across 20 US states were documented by the Center for Disease Control (CDC) between 2014 and 2016, prompting it to issue an advisory notice to clinicians.

The US Food and Drug Administration (FDA) has approved smaller condoms for use after recent studies showed that the 6.69-inch (17cm) minimum length requirement is actually longer than the penis of an average American male.

Health officials have been desperately trying to improve the country's low rate of condom usage - an issue that was highlighted by recent research backed by the Centers for Disease Control and Prevention (CDC) which found that only a third of American men reported using them during sex.

A new study suggests that women were less likely to get pregnant if they eat large amounts of fruits and vegetables known to have high levels of pesticide residue, said lead researcher Dr. Jorge Chavarro, an associate professor of nutrition and epidemiology with the Harvard T.H. Chan School of Public Health in Boston.